Changbai Mountain Ginseng Base in Jilin Province, China
alice@healthginseng.com
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Our Company Main products:White ginseng, Red ginseng, Chinese/Asian ginseng, Notoginseng,Sanqi,Panax ginseng,American Ginseng,Moxa sticks.

wild ginseng

Wild Mountain Ginseng Description

Wild Ginseng refers to naturally grown ginseng (genus *Panax*) found in mountainous forest regions without human intervention. It is highly valued in traditional medicine for its potent bioactive compounds, which develop over decades of growth in pristine environments. Key characteristics include:  

- Appearance: Irregular root shape with distinct rings and wrinkles indicating age.  

- Habitat: Thrives in shaded, nutrient-rich soil under forest canopies.  

- Rarity: Extremely scarce due to slow growth (10–30+ years) and overharvesting.  

- Uses: Prized in herbal remedies for enhancing vitality, immunity, and stress resistance. 

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Panax Notoginseng/sanqi

Panax notoginseng, commonly known as "Sanqi"(三七) or "Tianqi"(田七) in Chinese, is a perennial herb belonging to the Araliaceae family (ginseng family). Native to the mountainous regions of southwestern China (primarily Yunnan and Guangxi provinces) and parts of Southeast Asia, it is highly prized in traditional Chinese medicine (TCM) for its medicinal roots.  

Medicinal Uses & Benefits: 

Sanqi is renowned as a blood-regulating herb in TCM, used for:  

- Hemostasis: Stops bleeding (e.g., wounds, internal bleeding).  

- Blood Activation: Promotes circulation, reduces blood stasis, and alleviates swelling/pain (e.g., trauma, bruises).  

- Cardiovascular Support: Modern studies suggest benefits for heart health, including managing angina, hypertension, and improving microcirculation.  

- Anti-inflammatory & Antioxidant: Contains bioactive compounds like “saponins”(notoginsenosides), flavonoids, and polysaccharides.  

Applications:

- Processed into powders, capsules, extracts, or used in herbal formulas.  

- Incorporated into health products targeting blood health, injury recovery, and chronic conditions.  

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Moxa Sticks /Ai Tiao

Artemisia argyi, commonly known as "moxa" or "Chinese mugwort", is a perennial herb in the Asteraceae family. Its dried leaves are processed into "moxa sticks"(艾条, "Ai Tiao"), a key tool in "moxibustion" therapy, a traditional Chinese medicine (TCM) practice dating back thousands of years. 

Medicinal Uses & Benefits: 

In TCM, moxibustion involves burning moxa sticks near acupuncture points or meridians to: 

- Warm & Energize: Dispels cold and dampness, boosts Qi (vital energy) and blood circulation. 

- Pain Relief: Alleviates arthritis, muscle stiffness, menstrual cramps, and chronic pain. 

- Immune Support: Strengthens immunity and aids recovery from fatigue or illness. 

- Modern Research: Contains volatile oils (e.g., cineole, thujone), flavonoids, and antioxidants with anti-inflammatory, antimicrobial, and immunomodulatory effects. 

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Panax ginseng/Asian ginseng

Panax ginseng, commonly known as "Asian ginseng" or "Korean ginseng", is a perennial herb belonging to the Araliaceae family. It is highly valued in traditional medicine, particularly in East Asia, for its adaptogenic and revitalizing properties.

Habitat & Distribution:  

Native to cool, shaded forest regions of Northeast Asia (e.g., Korea, China, and Siberia), it thrives in well-drained, organic-rich soils. Due to high demand, it is now widely cultivated in controlled environments. 

Habitat & Distribution:  

Native to cool, shaded forest regions of Northeast Asia (e.g., Korea, China, and Siberia), it thrives in well-drained, organic-rich soils. Due to high demand, it is now widely cultivated in controlled environments. 

Variants & Precautions:  

Distinct from "Panax quinquefolius" (American ginseng), Asian ginseng is often considered more "warming" in traditional contexts. Prolonged use or high doses may cause side effects like insomnia, hypertension, or digestive issues. Consultation with healthcare professionals is advised, especially for those on medications (e.g., blood thinners or antidepressants).  

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ginseng infused liquor

Ginseng-soaked liquor, also known as "ginseng-infused alcohol" or "ginseng wine", is a traditional herbal preparation made by steeping fresh or dried "Panax ginseng" roots in alcohol (typically rice wine, vodka, or grain-based spirits). This practice is common in East Asian cultures, particularly in China and Korea, where it is valued for its purported health benefits and ceremonial use. 

1.Ingredients: Mature ginseng roots (often aged or red ginseng for higher potency), high-proof alcohol (40–60% ABV), and sometimes supplementary herbs (e.g., goji berries, honey, or jujubes) for enhanced flavor and effects.  

2. Process: The ginseng root is cleaned, dried, and placed in a sealed container with alcohol. It is stored in a cool, dark place for weeks to months, allowing the alcohol to extract bioactive compounds like **ginsenosides**, polysaccharides, and antioxidants.  

Uses & Benefits:  

- Traditional Medicine: Believed to boost energy, improve circulation, enhance immunity, and alleviate fatigue.  

- Culinary/Ceremonial: Served in small doses as a tonic, celebratory drink, or gift during festivals and special occasions.  

- Modern Appeal: Marketed as a functional health beverage or dietary supplement. 

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Moxa Stick/ai Tiao

Artemisia argyi, commonly known as "moxa" or "Chinese mugwort", is a perennial herb in the Asteraceae family. Its dried leaves are processed into "moxa sticks"(艾条, "Ai Tiao"), a key tool in "moxibustion" therapy, a traditional Chinese medicine (TCM) practice dating back thousands of years. 

Applications:  

- Direct/Indirect Moxibustion: Held above the skin or placed on acupuncture needles.  

- Health Maintenance: Used preventively to enhance vitality, especially in cold seasons.  

- Combined Therapies: Paired with acupuncture or herbal treatments for enhanced effects. 

Cautions: 

- Burns/Smoke: May cause skin burns or respiratory irritation; ensure proper ventilation.  

- Contraindications: Avoid on inflamed areas, during fever, or for individuals with heat-related conditions. Pregnant women should consult a practitioner.

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